Prep: 15 minutes
Cook: 26 minutes
Serves: 4
2 tablespoons olive oil
1 large yellow onion, halved and chopped
1 whole seasoned rotisserie chicken, skin and bones removed, meat torn into large pieces (about 2 pounds)
1 bag (9.5 ounces) frozen Southwestern-style street corn
2 cups half and half
1 tablespoon chili seasoning mix
In a large saucepot, heat oil over medium-high heat. Add onion; cook and stir for 6 minutes or until browned. Stir in chicken, corn, half and half, seasoning mix and 2 cups water; heat to a simmer. Reduce heat to medium-low; cook and stir for 20 minutes or until thickened. Makes about 5 cups.
Approximate nutritional values per serving (1 1/4 cups): 520 Calories, 34g Fat, 13g Saturated Fat, 146mg Cholesterol, 575mg Sodium, 19g Carbohydrates, 2g Fiber, 11g Sugars, 1g Added Sugars, 34g Protein
