ShopRite Yardley

Prep: 15 minutes • Air Fry: 15 minutes • Serves: 8 

2/3 cup granulated sugar

1 1/2 teaspoons ground cinnamon

3/4 cup unsalted butter (1 1/2 sticks), melted

1 package (16 ounces) refrigerated jumbo biscuits, each biscuit sliced 1/2-inch thick

crosswise

1 cup raspberry preserves

2 teaspoons orange zest

1. Preheat 3-quart or larger air fryer to 400° for 5 minutes. In wide, shallow dish, whisk sugar and cinnamon; place butter in second wide, shallow dish. 
2. Spray both sides of biscuit pieces with cooking spray. In 3 batches, air fry biscuit pieces 5 minutes or until golden brown, carefully turning once; carefully dip in butter to coat, then in sugar mixture to coat and place on serving platter. Makes about 48 fries. 
3. In small bowl, whisk preserves and zest. Makes about 1 cup. 
4. Serve fries with preserves mixture for dipping. 

Approximate nutritional values per serving (6 fries, 2 tablespoons preserves mixture): 488 Calories, 23g Fat, 15g Saturated Fat, 46mg Cholesterol, 460mg Sodium, 68g Carbohydrates, 1g Fiber, 45g Sugars, 35g Added Sugars, 3g Protein