Spotlight: ShopRite Yardley - Air Fried Carrot Asparagus and Radish 

Air Fried Carrot Asparagus and Radish 

Prep Time: 10 Minutes Servings 4 

Cook Time: 13 Minutes Calories 167 

Ingredients: 

3 medium carrots, chopped 

1/2 bunch asparagus (about 1/2 pound), cut into 2-inch pieces 

1 cup quartered radishes 

2 tablespoons olive oil 

1 tablespoon lemon juice 

2 garlic cloves, minced 

1/3 cup crumbled feta cheese 

1/4 cup chopped roasted, salted pistachios 

Directions:

1. Preheat a 3-quart air fryer to 400° for 5 minutes. In a large bowl, toss carrots, asparagus, radishes, oil, lemon juice, and 1/4 teaspoon each kosher salt and pepper; air fry 10 minutes, stirring once. 
2. Stir in garlic; air-fry 3 minutes or until vegetables are golden brown and tender. stirring once. Makes about 4 cups. 
3. Serve vegetables sprinkled with cheese and pistachios.

Nutritional Information: 

13 g Total fat 

3 g Saturated fat 

11 mg Cholesterol 

310 mg Sodium 

9 g Carbohydrates 3 g Fiber 

4 g Sugars 

0 g Added sugar 

5 g Protein