Deviled Egg Lox & Schmear “Sliders” Recipe:
Prep: 25 minutes
Serves: 12
12 refrigerated hard-cooked peeled eggs, halved lengthwise
1/4 cup whipped plain cream cheese
1 tablespoon chopped fresh chives plus additional for garnish (optional)
1 teaspoon everything bagel seasoning, divided
1 package (4 ounces) smoked Atlantic salmon, torn into 1-inch pieces
12 (1/4-inch-thick) slices Campari tomatoes
12 (1/4-inch-thick) slices English cucumber
1/4 cup thinly sliced red onion
12 toothpicks
- Carefully remove egg yolks from eggs and place in a medium bowl; place egg white halves on work surface. With fork, mash yolks until smooth; stir in cream cheese, chives and 1/2 teaspoon seasoning. Spoon yolk mixture into egg white halves.
- Top 12 egg halves with salmon, tomatoes, cucumber, onion and remaining 12 egg halves, yolk mixture side down; secure with toothpicks and place on serving platter. Sprinkle egg “sliders” with remaining 1/2 teaspoon seasoning. Makes 12 egg “sliders”.
- Garnish egg “sliders” with chives, if desired.
Approximate nutritional values per serving (1 egg “slider”): 103 Calories, 7g Fat, 2g Saturated Fat, 192 mg Cholesterol, 163 mg Sodium, 1g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 8g Protein.
